Friday's Friday's® Main Menu Appetizers Friday’s® Three-For-All Our big-enough-to-share platter features a trio of our most famous appetizers: Loaded Potato Skins, Fried Mozzarella and our spicy Buffalo Wings, complete with sour cream and green onions, marinara sauce and celery sticks with Bleu Cheese dressing. Jack Daniel’s® Sampler Our mouthwatering Jack Daniel’s® sauce gives unforgettable flavor to three of our most popular treats: crispy golden-fried shrimp, succulent Sesame Jack Chicken Strips and tender baby back pork ribs. Parmesan-Crusted Sicilian Quesadillas Our flour tortilla is packed with sautéed chicken, sausage, bruschetta marinara, bacon and oozing with Monterey Jack cheese. We coat it with Parmesan and pan-fry it to a crispy, golden brown, then drizzle it with balsamic glaze. Friday’s® Tostado Nachos Crisp tortillas topped with bacon-flavored refried beans, spicy nacho meat and cheese. Served with pico de gallo, guacamole, sour cream and jalapeños. Sesame Jack Chicken Strips Golden brown, chicken breast strips coated with crispy Japanese panko breadcrumbs with the extra crunch of toasted sesame seeds and tossed in our famous Jack Daniel’s® sauce. Friday’s Wings® In boneless or traditional styles. Buffalo Wings – tossed in spicy Buffalo sauce Ancho Chile Wings*NEW* – A new twist to an old favorite! Our Buffalo wings are tossed in Ancho honey-glaze. Served with a side of green chile sour cream sauce. Zen Chicken Pot Stickers We stuff these Asian dumplings with a flavorful mixture of minced chicken and vegetables, then fire-grill them. Sprinkled with pico de gallo and served with a tangy Szechwan dipping sauce. Pot Stickers Chinese pork dumplings steamed, then pan-fried and served with Szechwan dipping sauce. Loaded Potato Skins Loaded with Cheddar cheese, crisp bacon and served with sour cream and green onions. Half-order also available. Fried Mozzarella Hot and gooey inside. Crisp and golden outside. Served with marinara sauce Fried Mac & Cheese Irresistible, creamy cheeses and elbow noodles golden-fried to perfection. Crispy Green Bean Fries These snappy green beans are breaded and deep-fried to a golden brown crust. Served with our Cucumber-Wasabi Ranch dip—cool, creamy and just a touch spicy. Tuscan Spinach Dip We blend rich, tangy Parmigiano and Romano cheeses with spinach, artichoke hearts and sautéed onions and bell peppers. We bring the dip hot to your table, with Friday’s® red and white corn tortilla chips. *NEW*Friday’s® Sliders* Three mouthwatering mini burgers made with all-beef patties served with lettuce, tomatoes, pickles and onions. Chimichurri Sliders- topped with melted Provolone cheese and a savory garlic and herb sauce. Cheeseburger Sliders- topped with American cheese and carmelized onions. Jack Daniel’s® Grill Jack Daniel’s Grill entrees are served with our original or new spicy sauce. A savory blend of smokey maple and bold chipotle flavors. It’s a spicy twist on a classic favorite. Jack Daniel’s® Ribs & Shrimp Our full rack of Cajun-spiced baby back pork ribs is fire-grilled and glazed with our Jack Daniel’s® sauce. Then we add a handful of our butterflied shrimp, battered and fried until crisp and served with fries. Jack Daniel’s® Chicken & Shrimp A Juicy fire-grilled chicken breast drizzled with our Jack Daniel’s® sauce and some crispy Cajun-spiced fried shrimp with more sauce for dipping. Our creamy mashed potatoes and veggies seal the satisfaction. Jack Daniel’s® Glazed Ribs This full side of baby back pork ribs is first cooked until it’s fall-off-the-bone tender. Then we season the ribs with Cajun spices, fire-grill them, glaze them with our famous Jack Daniel’s® sauce and served with crispy fries. Jack Daniel’s® New York Strip & Shrimp* A generous 12-oz. strip steak and crispy Cajun-spiced shrimp served with mashed potatoes. Jack Daniel’s® Chicken Two juicy chicken breasts served with vegetables and mashed potatoes. Jack Daniel’s Flat Iron Aged and hand-cut especially for Friday’s®, half a pound of one of the most flavorful, popular steaks around, expertly seasoned and fire-grilled to your order. Then glazed and served with our Jack Daniel’s® sauce and creamy mashed potatoes. Steakhouse Selects USDA beef, grain-fed cattle, aged especially for Friday’s®. New York Strip* To your order, we expertly season and fire-grill 12-oz. of USDA Choice beef and serve it up on an old-fashioned cast-iron steakhouse platter to keep it hot and tasty to your last bite. Flat Iron* An unbelievably tender flavorful 8-oz. steak, hand-cut especially for Friday’s®. Classic Sirloin* Sirloin is justifiably America’s favorite steak. A generous 10-oz. cut, expertly seasoned and fire-grilled just the way you like it. All Steakhouse Selects come with your choice of one of the following savory sides and butter sauces: Butter Sauces Wild Mushroom Roasted Pepper Lively Burgundy Argentinean Rub Savory Sides Broccoli Cajun Corn Mashed Potatoes Cheddar Mashed Potatoes Red Potato Wedges Ribs & More Jack Daniel’s® Ribs & Shrimp Our full rack of Cajun-spiced baby back pork ribs is fire-grilled and glazed with our Jack Daniel’s® sauce. Then we add a handful of our butterflied shrimp, battered and fried until crisp and served with fries. Jack Daniel’s® Glazed Ribs This full side of baby back pork ribs is first cooked until it’s fall-off-the-bone tender. Then we season the ribs with Cajun spices, fire-grill them, glaze them with our famous Jack Daniel’s® sauce and served with crispy fries. Baby Back Ribs This full rack of pork ribs is expertly cooked to ensure they’re fall-off-the-bone tender. Then we fire-grill them and glaze them with our tangy barbecue sauce and serve with our crispy fries. Sizzling Fajitas* Served on a full skillet of roasted onions and red & green peppers with hot flour tortillas, guacamole, pico de gallo, sour cream and Cheddar cheese. Steak Fajitas* – Marinated, fire-grilled skirt steak. Chicken Fajitas* – Chipotle-grilled chicken breast. Seafood *NEW*Southwest Mahi Mahi A fire-grilled 6-oz. fillet of mild, yet flavorful Mahi Mahi, served over savory rice, with corn salsa and broccoli florets. Topped with pico de gallo and zesty Chipotle sauce. Friday’s® Shrimp A dozen, tail-on, battered and butterflied shrimp, deep-fried until they’re golden brown and crispy. Then we serve them on top of fries with our tangy cocktail sauce. Shrimp Key West**RightPortion RightPrice** Two skewers of plump shrimp are dusted with Cajun spices, then firegrilled and seasoned with a zesty lime splash. We serve the shrimp with steaming broccoli florets for a main course that’s big on flavor! Fish & Chips Served with fries and tartar sauce. *NEW*Al’s Fish Tacos Three flour tortillas filled with crispy nacho-crusted tilapia, shredded lettuce, corn salsa and creamy lemon dill remoulade sauce. Served with a side of tortilla chips and salsa. *NEW*Grilled Cedar Salmon Our own cedar smoke seasoning brings memorable flavor to a firegrilled 7-oz. salmon fillet, colorfully complemented by savory rice and vegetables. *NEW*Honey Pecan Salmon We top a fire-grilled, cedar smoke-seasoned 7-oz. salmon fillet with pecan honey butter, then add a spoonful of glazed pecans and serve it with savory rice and vegetables. A savory and sweet medley of mouthwatering flavors and textures. Burgers Customize your burger by substituting a 100% turkey patty for just a $1 more. Cheesy Bacon Cheeseburger* Our juicy, fire-grilled beef patty topped with two kinds of cheese-mild American and gooey, golden-fried Provolone. We add crisp bacon, stack ‘em all on a toasted bun with the classic fixings and served with fries. Bacon Cheeseburger* Our mouthwatering all-beef patty covered with melted American cheese and crispy bacon. Jack Daniel’s® Burger* Expertly seasoned and fire-grilled to order, our juicy 7-oz. burger is glazed with Jack Daniel’s® sauce and stacked with two strips of crispy bacon and smoky Provolone cheese on a toasted bun. Served with a side of Jack Daniel’s® sauce and golden brown fries. Friday’s® Cheeseburger* Chargrilled with two slices of melted American cheese. *NEW*Ahi Tuna Ciabatta Burgers Two Ahi Tuna burgers on ciabatta with lettuce, tomato, green onions and Anaheim Chile sauce. Served with a side of field greens tossed with Italian Vinaigrette. California Turkey Burger We fire-grill a generous, well-seasoned ground turkey patty, then serve it on a toasted whole-wheat bun with all the classic garnishes, plus a mound of crispy fries. Burger Extras: All burgers come with fries. Enjoy any burger with a cup of soup, House Salad or Caesar Salad for an additional charge. Sandwiches Tuscan Chicken Melt Fire-grilled diced chicken, Provolone and Jack cheeses, roasted onions & tomatoes, all pressed together between two slices of buttery bread crisped golden brown and served with a cup of Fire-Roasted Red Pepper soup. Jack Daniel’s® Pulled Pork Slow-cooked pork tossed with our signature barbecue sauce and basted with our smoky-sweet Jack Daniel’s® sauce. Piled on a toasted bun with crispy frizzled onions, served with fries. Friday’s® Chicken Our grilled marinated chicken breast dusted with Cajun spices, topped with melted Jack cheese and three strips of crispy bacon, all stacked on a toasted bun spread with our own sweet-hickory mayonnaise. Served with golden brown fries. *NEW*Chipotle Grilled Steak Sandwich Tender Cajun-rubbed skirt steak served on toasted ciabatta with a blend of Colby and Monterey Jack cheeses, roasted plantain slices, lettuce, tomato, onion & Chipotle mayo. Served with crispy onion rings. Blackened-Cajun Chicken Served on toasted ciabatta bread with melted Cheddar cheese, lettuce, tomato and mayonnaise. Served with fries. *NEW*California Club Mesquite smoked turkey breast, crispy bacon, ham and Monterey Jack cheese stacked on toasted Ciabatta bread with tomatoes, shredded Romaine lettuce, avocado and mayonnaise. Served with fries. Tuscan Portobello Melt Sliced fire-grilled portobello mushrooms between layers of Provolone & Monterey Jack cheeses, roasted onions & tomatoes on grilled, buttery bread. Served with a cup of Fire-Roasted Red Pepper soup. Pasta *NEW* Lobster Tortelloni Lobster and cheese filled tortelloni tossed in a rich lobster bisque topped with lobster meat, fresh Roma tomatoes, basil and Parmesan shavings. Bruschetta Chicken Pasta We toss al dente angel hair pasta with fresh bruschetta marinara and top with juicy strips of fire-grilled, marinated chicken breast. Drizzled with our balsamic glaze and shavings of Parmesan cheese. Blackened Chicken Alfredo Fettuccine Alfredo with blackened chicken breast, topped with tomatoes, green onions and Parmesan cheese. Grilled Portobello Pasta Portobello mushroom marinated and grilled, served over a bed of angel hair pasta topped with bruschetta marinara, balsamic glaze and Parmesan cheese. *NEW*Caprese Lasagna A fresh, chilled pasta salad of curly lasagna noodles tossed with tomatoes, Mozzarella, basil and a tangy Herbed Vinaigrette served on a bed of warm, crispy breaded eggplant. Garlic Chicken Primavera**RightPortion RightPrice** Juicy garlic sautéed chicken breast served over fettuccine and tossed with sun-dried tomatoes, bruschetta marinara and summer vegetables. Cedar-Seared Salmon Pasta** RightPortion RightPrice** Succulent pan-seared salmon fillet, coated with cedar smoke seasoning, served over al dente fettuccine ribbons tossed with golden brown zucchini and a blend of creamy Alfredo, bruschetta marinara and tangy lemon sauce. Cajun Shrimp & Chicken Pasta Our creamy, Alfredo sauce bathes al dente fettuccine pasta ribbons. All topped off with juicy chicken and shrimp—sautéed with red bell peppers in our special Cajun butter—finished with Parmesan shavings. *NEW*Roasted Red Pepper Sausage & Chicken Penne Hot Italian sausage and chicken served over penne pasta and tossed with creamy roasted red pepper sauce and sautéed red onions. Finished with shavings of Parmesan cheese. Chicken Sizzling Chicken & Shrimp Sautéed garlic-marinated chicken breast and plump shrimp tossed with zesty bruschetta marinara. Served with onions & peppers and our creamy mashed potatoes on a sizzling platter of melted Mexican and American cheeses. Double-Stack Quesadillas Stuffed with smoky chipotle-marinated chicken, Colby and Jack cheeses, caramelized onions and peppers, then served with savory rice, salsa, fresh pico de gallo, guacamole and sour cream. Dragonfire Chicken**RightPortion RightPrice** A plump, juicy, fire-grilled chicken breast is glazed with Chinese Kung Pao sauce, then served over stir-fried brown rice with pineapple pico de gallo, Mandarin oranges and steaming broccoli in Cilantro Lime dressing. *NEW* Peruvian Herb-Roasted Chicken *NEW*Parmesan Crusted Chicken**RightPortion RightPrice** A sautéed chicken breast basted with Caesar dressing, then finished with a Parmesan-crust topping. Served with three-cheese tortelloni tossed in spinach Alfredo sauce and a side of our fresh tomato Mozzarella salad. Chicken Fingers Served with Honey Mustard dressing and fries. Sizzling Chicken & Cheese A sizzling skillet of onions & peppers together with garlic-marinated chicken breasts over melted American and Mexican cheeses. Served with our creamy mashed potatoes. Salads *NEW*Chicken Tostada Salad Shredded Romaine lettuce, corn salsa and mixed cheese tossed with avocado Chipotle Ranch dressing. Topped with Ancho honey-glazed chicken breast, pineapple pico de gallo and crispy corn tortilla chips. Pecan-Crusted Chicken Salad A crunchy pecan-crusted chicken breast comes chilled and sliced atop crispy chopped Romaine lettuce in a Balsamic Vinaigrette. Garnished with Mandarin oranges, dried cranberries, glazed pecans, celery and Bleu cheese. Bistro Sirloin Salad***RightPortion RightPrice** Sautéed slices of USDA Choice sirloin draped over mixed field greens tossed with Cajun sweet corn, juicy grape tomatoes and our tangy House Vinaigrette dressing. Cobb Salad Chilled and diced fire-grilled chicken, crisp bacon, avocado, Cheddar cheese, egg, black olives, tomatoes and Bleu cheese on salad greens. Tossed with your choice of dressing. Asian-Glazed Chicken on Field Greens**RightPortion RightPrice** A juicy chicken breast glazed with spicy Asian sauce, lightly dusted with toasted cashews and macadamia nuts. Served over field greens tossed in Cilantro Lime dressing with red peppers and cucumbers. Cedar-Seared Salmon on Field Greens**RightPortion RightPrice** Pan-seared salmon fillet with a cedar seasoning served over field greens tossed in our tangy House Vinaigrette with grilled portobello mushrooms and grape tomatoes. Chicken Caesar Salad We toss crisp, chopped romaine lettuce with our own creamy, garlicky Caesar dressing, mound it high and top it with juicy strips of hot, sautéed chicken breast, Parmesan cheese and garlic-butter croutons. Sautéed Shrimp Caesar Salad Sirloin Caesar Salad Cedar-Seared Salmon Caesar Salad Salad Dressings Balsamic Vinaigrette, Bleu Cheese, Honey Mustard, Italian, Ranch, Low Fat Cilantro Lime, House Vinaigrette Better For You Zen Chicken Pot Stickers**LowFat** We stuff these Asian dumplings with a flavorful mixture of minced chicken and vegetables, then fire-grill them. Sprinkled with pico de gallo and served with a tangy Szechwan dipping sauce. *NEW* Southwestern Mahi Mahi**LowFat** A fire-grilled 6-oz. fillet of mild, yet flavorful Mahi Mahi, served over savory rice, with corn salsa and broccoli florets. Topped with pico de gallo and zesty Chipotle sauce. Sizzling Chicken & Broccoli**LowCarb** A sizzling skillet of onions & peppers together with garlic-marinated chicken breasts over melted American and Mexican cheeses. Served with a side of broccoli. NET CARBS : 17 Dragonfire Chicken**LowFat** A plump, juicy, fire-grilled chicken breast is glazed with Chinese Kung Pao sauce, then served over stir-fried brown rice with pineapple pico de gallo, Mandarin oranges and steaming broccoli in Cilantro Lime dressing. Shrimp Key West**LowCarb** Two skewers of plump shrimp are dusted with Cajun spices, then firegrilled and seasoned with a zesty lime splash. We serve the shrimp with steaming broccoli florets for a main course that’s big on flavor! NET CARBS : 12 Garlic Chicken Primavera**LowFat** Juicy garlic sautéed chicken breast served over fettuccine and tossed with sun-dried tomatoes, bruschetta marinara and summer vegetables. All of our low fat items have approx. 10g fat and 500 calories All of our selections are made to order and therefore fat and calorie count may vary from the stated amounts. RightPortion RightPrice Menu Amazing entrées with just the right amount of food and flavor, so you can enjoy them any day. *NEW*Roasted Red Pepper Sausage & Chicken Penne Hot Italian sausage and chicken served over penne pasta and tossed with creamy roasted red pepper sauce and sautéed red onions. Finished with shavings of Parmesan cheese. Cedar-Seared Salmon Pasta Succulent pan-seared salmon fillet, coated with cedar smoke seasoning, served over al dente fettuccine ribbons tossed with golden brown zucchini and a blend of creamy Alfredo, bruschetta marinara and tangy lemon sauce. Dragonfire Chicken A plump, juicy, fire-grilled chicken breast is glazed with Chinese Kung Pao sauce, then served over stir-fried brown rice with pineapple pico de gallo, Mandarin oranges and steaming broccoli in Cilantro Lime dressing. Garlic Chicken Primavera Juicy garlic sautéed chicken breast served over fettuccine and tossed with sun-dried tomatoes, bruschetta marinara and summer vegetables. Shrimp Key West Two skewers of plump shrimp are dusted with Cajun spices, then firegrilled and seasoned with a zesty lime splash. We serve the shrimp with steaming broccoli florets for a main course that’s big on flavor! NET CARBS : 12 Half-Rack Baby Back Ribs A half-rack of tender baby back pork ribs, fire-grilled and glazed with our tangy barbecue sauce. Served with onion strings, fries and a side of barbecue sauce. Asian-Glazed Chicken on Field Greens A juicy chicken breast glazed with spicy Asian sauce, lightly dusted with toasted cashews and macadamia nuts. Served over field greens tossed in Cilantro Lime dressing with red peppers and cucumbers. Bistro Sirloin Salad* Sautéed slices of USDA Choice sirloin draped over mixed field greens tossed with Cajun sweet corn, juicy grape tomatoes and our tangy House Vinaigrette dressing. Cedar-Seared Salmon on Field Greens Pan-seared salmon fillet with a cedar seasoning served over field greens tossed in our tangy House Vinaigrette with grilled portobello mushrooms and grape tomatoes. *NEW*Parmesan Crusted Chicken A sautéed chicken breast basted with Caesar dressing, then finished with a Parmesan-crust topping. Served with three-cheese tortelloni tossed in spinach Alfredo sauce and a side of our fresh tomato Mozzarella salad. Friday’s® Lunch Salads Pecan-Crusted Chicken Salad A crunchy pecan-crusted chicken breast comes chilled and sliced atop crispy chopped Romaine lettuce in a Balsamic Vinaigrette. Garnished with Mandarin oranges, dried cranberries, glazed pecans, celery and Bleu cheese. Cedar-Seared Salmon on Field Greens**RightPortion RightPrice** Pan-seared salmon fillet with a cedar seasoning served over field greens tossed in our tangy House Vinaigrette with grilled portobello mushrooms and grape tomatoes. Cobb Salad Chilled and diced fire-grilled chicken, crisp bacon, avocado, Cheddar cheese, egg, black olives, tomatoes and Bleu cheese on salad greens. Tossed with your choice of dressing. Bistro Sirloin Salad***RightPortion RightPrice** Sautéed slices of USDA Choice sirloin draped over mixed field greens tossed with Cajun sweet corn, juicy grape tomatoes and our tangy House Vinaigrette dressing. Burgers Bacon Cheeseburger* Our mouthwatering all-beef patty covered with melted American cheese and crispy bacon. Jack Daniel’s® Burger* Expertly seasoned and fire-grilled to order, our juicy 7-oz. burger is glazed with Jack Daniel’s® sauce and stacked with two strips of crispy bacon and smoky Provolone cheese on a toasted bun. Served with a side of Jack Daniel’s® sauce and golden brown fries. Friday’s® Cheeseburger* Chargrilled with two slices of melted American cheese. (also available without Cheese) California Turkey Burger We fire-grill a generous, well-seasoned ground turkey patty, then serve it on a toasted whole-wheat bun with all the classic garnishes, plus a mound of crispy fries. Lunch Combos • Soup & Side Salad • Half of a California Club Sandwich & Side Salad • Half of a California Club Sandwich & Side Soup Classic Favorites Chicken Fingers Served with Honey Mustard dressing and fries. Fish & Chips Served with fries and tartar sauce. *NEW*Al’s Fish Tacos Three flour tortillas filled with crispy nacho-crusted tilapia, shredded lettuce, corn salsa and creamy lemon dill remoulade sauce. Served with a side of tortilla chips and salsa. Sandwiches & Soups Jack Daniel’s® Pulled Pork Sandwich Slow-cooked pork tossed with our signature barbecue sauce and basted with our smoky-sweet Jack Daniel’s® sauce. Piled on a toasted bun with crispy frizzled onions, served with fries. Tuscan Chicken Melt Fire-grilled diced chicken, Provolone and Jack cheeses, roasted onions & tomatoes, all pressed together between two slices of buttery bread crisped golden brown and served with a cup of Fire-Roasted Red Pepper soup. *NEW*California Club Mesquite smoked turkey breast, crispy bacon, ham and Monterey Jack cheese stacked on toasted Ciabatta bread with tomatoes, shredded Romaine lettuce, avocado and mayonnaise. Served with fries. Tuscan Portobello Melt Sliced fire-grilled portobello mushrooms between layers of Provolone & Monterey Jack cheeses, roasted onions & tomatoes on grilled, buttery bread. Served with a cup of Fire-Roasted Red Pepper soup. *NEW*White Chicken Chili A bowl of our hearty chili made with all white meat chicken, white beans and spices, and topped with melted Monterey Jack cheese. French Onion Soup Bowl Broccoli Cheese Soup Bowl Soup of the Day Bowl Desserts If it helps you feel less guilty, think of it as an extension of your entrée. Oreo® Chocolate Cake A rich chocolate cake with layers of creamy Oreo® cookies and crème filling topped with crumbled Oreo® cookies. Chocolate Angel Swirl Cake**LowFat** Angel food cake swirled with chocolate mousse and served with fresh pineapple and strawberries. Drizzled with fudge sauce. Vanilla Bean Cheesecake Made with real vanilla beans and layered with white chocolate mousse and shavings. Baked in a vanilla graham-cracker crust. Served with a fresh strawberry. Cinnabon Cheesecake Cinnamon-swirl cheesecake drizzled with sweet cream cheese. Sinfully Cinnabon®. Brownie Obsession™ A warm brownie covered in Ghirardelli® chocolate-fudge sauce, vanilla ice cream, caramel sauce and pecans. *NEW*Mini Desserts Rocky Road • Chocolate Raspberry • Peanut Butter Cup • Chocolate Chip Mint • Orange Cream *NEW*Chocolate Peanut Butter Pie Peanut butter graham cracker crust filled with layers of chocolate ganache and fluffy peanut butter mousse topped with whipped cream and a Reese’s® Peanut Butter Cup.